This week’s edition of the American Diabetes Wholesale newsletter features a piece by diabetic cookbook author Marlene Koch about something many families look forward to at holiday time – Christmas Day and New Year’s Day brunch! It’s a special time for families to get together and enjoy good fun and great food. However, like many holiday time meals, a person with diabetes faces challenges with the food choices. Marlene Koch provides some sensible alternatives to the staple foods of the holiday brunch so everyone can enjoy the event and not have to worry about making the wrong food choices.

Marlene also provides a great recipe for your holiday brunch, a diabetes friendly version of a morning favorite, Baked French Toast. With diabetic recipes like this and substituting eggnog for sugar free hot chocolate or sticking to lean meats, you’ll be sure to have a happy and healthy holiday brunch!

Don’t forget that American Diabetes Wholesale is still offering our special holiday sale, where every item in our store has an extra 5% off our every day low prices until the end of December! Save more this holiday season on all of your diabetic supply needs, including test strips, blood glucose monitors, insulin pump supplies and more!